Fluffy Strawberry Jello - cooking recipe

Ingredients

1 (3 ounce) box jello strawberry gelatin
10 ounces frozen strawberries, sliced and sweetened (partially thawed)
1 cup water, boiling

Preparation

In a large bowl combine the jello mix and boiling water.
Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
Beat with an electric mixer for a few minutes, until thick and frothy.
Pour into serving dishes and refrigerate several hours.