Apple And Blackberry Jello Martinis - cooking recipe

Ingredients

1 (3 oz) box black currant or blackberry jello
5 oz frozen blackberries
1 None apple, peeled, cored, chopped finely
1/2 cup heavy cream
1 tbsp powdered sugar

Preparation

Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.