5 minutes.
For Blue Cheese-Cornbread Croutons: [Make while chili is
Mix Velveeta and jalapeno cheese thoroughly.
Roll out thin on a flat surface covered with waxed paper.
Mix cream cheese, bell pepper, jalapeno pepper, green onions, and nuts.
Pat or roll out onto first layer of cheese.
Roll up into log.
Cut into small logs and wrap in plastic wrap.
Chill, slice and serve on crackers. Refrigerates well and can be frozen.
Bake cornbread in 3 cake pans; cool.
Brown sausage; add chopped onions, pepper, Ro-Tel tomatoes and jalapeno cheese.
Cook until consistency of icing.
Spread on each layer of cornbread. Will look like an iced cake.
Cut in wedges to serve.
Combine all ingredients and mix well.
Pour into buttered baking dish and bake at 425\u00b0 for about 25 minutes or until done. This is a wonderful recipe.
It is particularly good with chicken, pork and any vegetable.
Combine all ingredients and mix well.
Pour into buttered baking dish and bake at 425\u00b0 for about 25 minutes or until done. This is a wonderful recipe.
It is particularly good with chicken, pork and any vegetable.
Combine all ingredients and mix well.
Pour into buttered baking dish and bake at 425\u00b0 for about 25 minutes or until done. This is a wonderful recipe.
It is particularly good with chicken, pork and any vegetable.
Combine flour, cornmeal, baking powder, soda and salt.
Add cheese and jalapeno, mixing well.
Preheat oven to 400*.
Spray muffin tin with Pam.
Combine all dry ingredients.
Add corn, cheese, jalapeno and stir to distribute.
Add buttermilk and beaten egg.
Mix just until combined and moistened.
Pour into muffin tins.
Bake 20-25 min or until brown on top.
Mix cornmeal, salt, sugar, eggs, oil and milk together as bread.
Add corn, onion, cheese and jalapenos.
Makes 2 large pans.
Bake at 425\u00b0 for 30 minutes or until golden brown.
Mix first 5 ingredients in large bowl
Mix eggs, oil, and milk well in separate bowl.
Pour liquid into dry mixing lightly (batter will be very lumpy).
Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
Pour into greased 13x9 baking dish.
Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
Preheat oven to 375; lightly grease 8-inch-square baking pan.
Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
Combine milk, eggs,and oil in a medium bowl.
Add to corn meal mixture; stir until combined.
Stir in cheese, corn, and jalapenos; pour into prepared pan.
Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
Cool on wire rack, serve warm.
Preheat oven to 375\u00b0F with cast iron skillet inside.
Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
Bake at 375\u00b0F for 45 minutes. Turn off oven and leave in for 15 additional minutes.
Cool, peel and slice potatoes.
Layer in baking dish.
Layer sliced onion and thin slices of bell pepper.
Add salt and pepper. Melt and blend flour and butter.
Cook until bubbling.
Add milk. Cook until thick.
Add garlic and jalapeno cheese.
Pour over layers forming a top layer.
Bake at 350\u00b0 for 40 to 45 minutes.
In a 9 x 13-inch casserole dish, layer softened cream cheese, chili (drain off fat), Monterey Jack cheese and jalapeno cheese. Bake at 350\u00b0 for 20 minutes. Serve with taco chips, corn chips, etc.
In a double boiler, melt a roll of jalapeno cheese with a can of chili with beans.
Serve with corn chips.
Cook spinach, drain well and reserve liquor.
Melt butter, add flour, onion, milk, reserved spinach liquor, seasonings and cheese.
Stir until smooth and cheese is melted.
Put spinach in bottom of buttered casserole and cover with sauce.
Top with buttered cracker crumbs and bake at 350 degrees for 20 minutes.
Cook grits in boiling water; add butter, cheese and onion. Stir until cheese and butter melts.
Fold eggs into mixture.
Pour into large well-greased casserole.
Bake at 300 degrees for 1 hour or until mixture is set.
Heat garlic cheese, jalapeno cheese, mushroom soup and Worcestershire sauce.
Add broccoli.
Serve warm.
Add grits to boiling water and boil until very thick.
Combine margarine and cheese until melted.
Add beaten eggs and stir.
Add green chilies.
Pour into greased casserole and sprinkle with paprika.
Bake 1 hour at 250\u00b0 until thick.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter