Jalapeno Cheese Cornbread - cooking recipe

Ingredients

3 1/2 c. self-rising cornmeal
1/2 tsp. salt
2 Tbsp. sugar
3 eggs
1/2 c. Wesson oil
1 c. (small can) creamed corn
1 onion, chopped
2 1/2 c. sharp Cheddar cheese
3 fresh jalapeno peppers, chopped
2 1/2 c. milk

Preparation

Mix cornmeal, salt, sugar, eggs, oil and milk together as bread.
Add corn, onion, cheese and jalapenos.
Makes 2 large pans.
Bake at 425\u00b0 for 30 minutes or until golden brown.