Jalapeno-Cheese Cornbread - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 c. yellow cornmeal
3 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
4 oz. sharp Cheddar cheese
1 jalapeno pepper, seeded and minced
1/4 c. margarine, melted
2 eggs
1 c. buttermilk

Preparation

Combine flour, cornmeal, baking powder, soda and salt.
Add cheese and jalapeno, mixing well.