Jalapeno Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, cooked in skins
1 large sliced onion
1 large thinly sliced bell pepper
salt and pepper to taste
1/4 c. flour
2 c. milk
1 pkg. garlic cheese
1 pkg. jalapeno cheese

Preparation

Cool, peel and slice potatoes.
Layer in baking dish.
Layer sliced onion and thin slices of bell pepper.
Add salt and pepper. Melt and blend flour and butter.
Cook until bubbling.
Add milk. Cook until thick.
Add garlic and jalapeno cheese.
Pour over layers forming a top layer.
Bake at 350\u00b0 for 40 to 45 minutes.