Hot Baked Cheese Dip - cooking recipe

Ingredients

12 oz. cream cheese
10 oz. can chili (without beans)
2 c. shredded Monterey Jack cheese
2 c. shredded jalapeno cheese

Preparation

In a 9 x 13-inch casserole dish, layer softened cream cheese, chili (drain off fat), Monterey Jack cheese and jalapeno cheese. Bake at 350\u00b0 for 20 minutes. Serve with taco chips, corn chips, etc.