Spinach And Jalapeno Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 tbsp. butter
2 tbsp. flour
3 tbsp. chopped onion
1/2 cup milk
1/2 cup spinach liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll Jalapeno cheese
1 tsp. Worcestershire sauce

Preparation

Cook spinach, drain well and reserve liquor.
Melt butter, add flour, onion, milk, reserved spinach liquor, seasonings and cheese.
Stir until smooth and cheese is melted.
Put spinach in bottom of buttered casserole and cover with sauce.
Top with buttered cracker crumbs and bake at 350 degrees for 20 minutes.