Cornbread Cake Appetizer - cooking recipe

Ingredients

cornbread mix or your own recipe
1 small pkg. sausage
1 small onion
1 green pepper
2 small cans Ro-Tel tomatoes, drained
1 small box Kraft jalapeno cheese

Preparation

Bake cornbread in 3 cake pans; cool.
Brown sausage; add chopped onions, pepper, Ro-Tel tomatoes and jalapeno cheese.
Cook until consistency of icing.
Spread on each layer of cornbread. Will look like an iced cake.
Cut in wedges to serve.