Jalapeno-Cheese Cornbread (Low-Fat) - cooking recipe

Ingredients

1 1/4 cups cornmeal
3/4 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 -2 package artificial sweetener
1 cup buttermilk, plus
2 tablespoons buttermilk
1 egg
1 cup frozen corn
1 -2 tablespoon chopped pickled jalapeno pepper
1/3 cup extra-sharp cheddar cheese
Pam cooking spray

Preparation

Preheat oven to 400*.
Spray muffin tin with Pam.
Combine all dry ingredients.
Add corn, cheese, jalapeno and stir to distribute.
Add buttermilk and beaten egg.
Mix just until combined and moistened.
Pour into muffin tins.
Bake 20-25 min or until brown on top.