Jalapeno Cheese Roll - cooking recipe

Ingredients

2 lbs. Velveeta cheese
1 lb. jalapeno cheese
12 ozs. cream cheese
3/4-1 cup chopped bell pepper (use red and green for color)
1 jalapeno pepper, chopped fine
1/4 cup finely chopped green onion
3/4 cup finely chopped pecans

Preparation

Mix Velveeta and jalapeno cheese thoroughly.
Roll out thin on a flat surface covered with waxed paper.
Mix cream cheese, bell pepper, jalapeno pepper, green onions, and nuts.
Pat or roll out onto first layer of cheese.
Roll up into log.
Cut into small logs and wrap in plastic wrap.
Chill, slice and serve on crackers. Refrigerates well and can be frozen.