Heat a large frying pan over medium heat. Cook sausages 8-10 mins, turning, until browned all over and just cooked through. Remove from pan.
Saute onion in the same pan for 2-3 mins, until softened. Add garlic and cook for 30 seconds.
Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 mins, stirring, until onion glaze is thickened and glossy.
Serve sausages on mashed potatoes with a drizzle of pan juices. Accompany with mixed greens.
Heat oil in a medium skillet on low heat. Cook and stir onion and garlic for 5 mins. Add beets; cook and stir for 2 mins.
Add stock to pan. Cook, covered, for 30-35 mins or until beets are tender and liquid has evaporated.
Stir in vinegar, sugar and raisins. Simmer, uncovered, for 3 mins.
Heat a large skillet on medium heat. Cook and turn sausages for 8-10 mins or until cooked through.
Serve sausages with beet relish, arugula and crusty bread.
Preheat grill. Grill onions and peppers over medium heat until tender. Remove from heat and toss with olive oil, vinegar and 3 tsp garlic. Season.
Grill sausages over medium heat for 20-25 mins, or until cooked through.
Mash butter with remaining garlic and herbs. Grill hot dog buns until lightly browned then spread garlic butter over toasted side. Fill buns with onions, peppers and sausages. Serve garnished with cherry tomatoes and extra herbs.
For the dressing, place oil in a small saucepan and warm on medium heat. Add onion, fennel, mustard seeds and garlic. Season with salt and pepper. Cook until onion is soft and starting to brown, about 15 mins. Remove from heat. Add lemon peel and juice.
Heat an oiled grill pan on high heat. Cook Brussels sprouts until well charred on both sides. Transfer to a bowl and toss with dressing and parsley.
Broil or pan-fry sausages until cooked through. Serve with Brussels sprouts.
Heat oil in a medium saucepan and cook eggplant until browned. Add onion, zucchini and garlic and cook, stirring, until softened. Add tomatoes and tomato paste. Bring to a boil, reduce heat and simmer, uncovered, for about 5 mins, or until thickened. Add sugar and season. Add parsley.
Meanwhile, cook sausages in a large, nonstick frying pan over high heat, covered loosely, until browned and cooked through. Serve with chunky tomato sauce.
skillet and add the sausages; separating the links and letting
In a heavy pan brown sausages until nearly cooked through and set aside.
Add onions and cook until fairly brown.
Add peppers and garlic and cook till the consistency you like.
I like it tender crisp for color and flavour.
Add sausages back in and cook together till cooked through.
Remove from heat and add salt and pepper to taste.
Enjoy!
Put about 2 tablespoons oil in a pan and place the Italian sausages in it.
Spice with pepper.
Cook on low until fully cooked.
Take out the sausages and put another tablespoon of oil in the pan.
Stir-fry the mushrooms, peppers and onion for 3-5 minutes.
Mix together soy sauce, cornstarch and chicken stock and place into pan.
After the sauce thickens add the sausages and cook for another minute.
Put sausages in a plate going in
Fry sausages in 1/2 cup oil for 5 minutes.
Remove from pan and slice when cool.
In same oil that sausages were cooked in, add sliced onions and peppers.
Cook for 10 minutes.
Add tomatoes and sausages and simmer for 20 minutes.
Add salt and pepper to taste (garlic salt and parsley may also be added to taste).
onstick cooking spray.
Place Italian sausages in pan.
Pour 1
Rub some cooking oil on counter. Roll out bread dough.
Layer ingredients, Italian sausages, cheese, seasonings.
Roll up like jelly roll and seal.
Bake until golden brown in a 325\u00b0 oven, uncovered, for 45 to 60 minutes.
This appetizer goes well.
I make 2 loaves.
ite-size pieces, and slice sausages into 1/2-inch rounds
Poach raw sausages in 1/2 cup water
avorite mashed potatoes recipe!). Put aside.
Take the sausages out of
nions and peppers.
Place sausages on grill.
Total cooking
Parboil the sausages in 24 ounces of the
Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
turning to coat.
Place Italian sausages, 1 cup water, and remaining
il and bay leaves. Add Italian sausages and brown on all sides