Italian Sausage Rigatoni - cooking recipe

Ingredients

2 to 4 mild or medium Italian sausages
1 tsp. olive oil
1 c. chopped onions
1 tsp. minced garlic
1 jar spaghetti sauce of your choice
dry red wine (as much or little as you choose)
2 tsp. dried basil
2 tsp. Parmesan cheese
8 oz. rigatoni

Preparation

Spray pan with nonstick cooking spray.
Place Italian sausages in pan.
Pour 1 tablespoon water over each sausage.
Cover and cook over medium heat for 14 to 16 minutes, turning occasionally. Remove from pan.
Cut cooked sausage diagonally into 1-inch pieces and set aside.
In saucepan, cook oil, garlic and onion over medium-high heat for 5 minutes.
Stir in sausage, spaghetti sauce, wine, basil and cheese.
Cook 15 minutes longer.
Place hot rigatoni on serving plate and top with cheese.
Sprinkle with Parmesan cheese and serve.
Serves 2 to 4.