Italian Sausages With Chunky Tomato Sauce - cooking recipe

Ingredients

1 tbsp olive oil
2 None baby eggplants, sliced
1 None small onion, chopped
2 None medium zucchini, sliced
2 cloves garlic, minced
1 (13.5 oz) can chopped tomatoes
2 tbsp tomato paste
1 tsp sugar
2 tbsp fresh flat-leaf parsley, chopped
8 None Italian sausages

Preparation

Heat oil in a medium saucepan and cook eggplant until browned. Add onion, zucchini and garlic and cook, stirring, until softened. Add tomatoes and tomato paste. Bring to a boil, reduce heat and simmer, uncovered, for about 5 mins, or until thickened. Add sugar and season. Add parsley.
Meanwhile, cook sausages in a large, nonstick frying pan over high heat, covered loosely, until browned and cooked through. Serve with chunky tomato sauce.