Borlotti Beans With Hot Italian Sausage - cooking recipe

Ingredients
    3 cups borlotti beans (Cranberry beans)
    3 garlic cloves
    2 tablespoons unsalted butter
    2 tablespoons extra virgin olive oil
    3 bay leaves (Split)
    24 ounces hot Italian sausage links (6-4 oz. Links)
    2 cups sweet onions (Chopped)
    1 serrano pepper (Minced)
    3 tablespoons garlic (Minced)
    1/2 cup pinot noir wine
    2 tablespoons fresh thyme (Chopped)
    2 tablespoons fresh rosemary (Chopped)
    1 cup Italian parsley (Chopped)
    2 tablespoons fresh savory (Chopped)
    1 teaspoon fine sea salt
    1 teaspoon fresh ground black pepper
    8 cups ham stock (Home Made)
    2 cups green onions (Chopped with Green)
Preparation
    Place Borlotti beans, garlic cloves and 1-bay leaf in a bowl. Cover with water and soak over night. Rinse under cold water before using.
    Pre-heat oven to 325\u00b0F.
    In a Dutch oven melt butter, add olive oil and bay leaves. Add Italian sausages and brown on all sides. Remove sausages and place on a sheet pan with parchment paper. Bake Italian Sausages for 20-minutes. Hold sausages for service.
    Add onions, Serrano pepper and saute until tender. Add chopped garlic and saute 1-2 minutes.
    Add Pinot Noir Wine and reduce by half. Add Fresh Herbs, season with fine sea salt and fresh ground black pepper.
    Add Ham Stock, Borlotti Beans and bring to a full boil. Cover the beans, reduce to a simmer for 1-hour or until Borlotti Beans are tender. Stir the pot several times to prevent beans from burning.
    Add the cooked Hot Italian Sausages and simmer for 15-minutes.
    Season the beans with fine sea salt and fresh cracked black pepper to taste. Serve in warm soup bowls.
    Garnish the beans with Fresh Chopped Green Onions.

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