Sausage Sandwich (Italian Style) - cooking recipe

Ingredients

4 mild Italian sausage or 4 hot Italian sausages
2 medium onions (cut in half & sliced)
1 green bell pepper (cored, seeded & sliced)
1 red bell pepper (cored, seeded & sliced)
6 tablespoons extra virgin olive oil
1/2 tablespoon salt
1 tablespoon black pepper
1/8 teaspoon dried oregano
1/8 cup white wine or 1/8 cup red wine
1/4 cup shredded parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
4 hoagie rolls (submarine)
Condiments
1 cup marinara sauce (see my recipe 84217)

Preparation

Poach raw sausages in 1/2 cup water in a covered skillet, simmering until almost done.
This takes about 8 to 10 minutes.
Saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat.
Add the wine, cover and cook 4 minutes more.
Uncover and cook until moisture is absorbed.
On either a grill or in a skillet with a little extra-virgin olive oil, cook the poached sausages over medium-high heat 7 to 10 minutes, turning often to ensure even browning.
In a large baking dish or pan, place the opened rolls.
Fill the rolls with 1 sausage in each roll and evenly distribute the onions and peppers.
Mix the 3 shredded cheeses and evenly sprinkle that on top.
Place in oven, uncovered, on 400\u00b0F or until the cheese is melted.
Remove from oven, top with some Marinara sauce, close the sandwiches and serve.
NOTE: See my recipe for Marinara Sauce #84217.