Italian Bread Me-O-Latie - cooking recipe

Ingredients

1 can bread dough (from dairy section)
3 Italian sausages, cooked and drained
grated Romano cheese (from deli; I use a generous amount)
sweet basil to taste
garlic powder to taste
black pepper to taste

Preparation

Rub some cooking oil on counter. Roll out bread dough.
Layer ingredients, Italian sausages, cheese, seasonings.
Roll up like jelly roll and seal.
Bake until golden brown in a 325\u00b0 oven, uncovered, for 45 to 60 minutes.
This appetizer goes well.
I make 2 loaves.