Hot Italian Sausages With Mixed Peppers - cooking recipe

Ingredients

8 hot Italian sausages
4 bell peppers (red, green, orange & yellow)
1 hot pepper (Jalapeno optional)
1 onion (sliced thin)
4 garlic cloves (sliced)
2 tablespoons olive oil
1 pinch salt and pepper
1/4 cup fresh parsley

Preparation

In a heavy pan brown sausages until nearly cooked through and set aside.
Add onions and cook until fairly brown.
Add peppers and garlic and cook till the consistency you like.
I like it tender crisp for color and flavour.
Add sausages back in and cook together till cooked through.
Remove from heat and add salt and pepper to taste.
Enjoy!