Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
ime simmer it longer - many Italian cooks suggest that it be
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
nother hour after the last meat has been transferred into the
Preheat oven to 350\u00b0F.
Brown beef in large skillet.
Drain, add green pepper and cook 2 minutes.
Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
Cover and simmer 10 minutes.
Sprinkle half of Parmesan cheese over bottom of pie crust.
Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
Bake pie on cookie sheet 15 minutes.
Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
our in marinade made with meat marinade, red wine and salad
Mix together ground beef, onion, eggs, salt, bread crumbs, pepper, seasoning and 1 cup of sauce.
Divide this mixture in half.
Press half in a 9-inch baking dish.
Sprinkle on the cheese and mushrooms.
Top with remaining meat mixture.
Bake at 350\u00b0 for 1 1/2 hours.
Near the end of baking time, spread the rest of the sauce on meat loaf.
reate 1 layer of each italian meat, slightly overlapping, in the order
Cut casing of Italian
sausage.
Mix with ground chuck. Cut celery, onions and garlic
fine or blend lightly.
Mix all ingredients together.
Roll into medium size meat balls.
Bake in oven 30 minutes at 350\u00b0.
Cook in tomato sauce.
Heat olive oil in deep skillet, add garlic, onion and green pepper.
Cook until onion pieces are soft.
Add ground meat and cook until no longer pink.
Drain off grease.
Add remaining ingredients, except mushrooms, and let simmer, uncovered, for one hour.
During the last 15 minutes of cooking time, add mushrooms and adjust seasoning.
Serve immediately over cooked spaghetti. Top with grated cheese.
Serves 8.
inches thick.
Coat meat loaf with bread crumbs.
In bowl, combine beef, bread crumbs, egg, diced onion, seasoning, salt, pepper and tomato sauce.
Mix with hands until well blended.
Divide mixture to form 2 smaller loaves (1 large loaf can be made or second loaf can be frozen).
Place loaf into casserole or roaster.
Pour remaining sauce over meat loaf and add water until mixture is about 1-inch high.
Bake at 350\u00b0 for 2 hours.
If desired, add potato cubes and carrots around meat loaf during last hour.
Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt and pepper.
Make into 2-inch balls.
Drop carrots in bottom of slow cooking pot.
Arrange meat balls over carrots. Combine tomato paste with water, bouillon, oregano, seasoned salt and basil.
Pour over meat; cover and cook on low for 4 to 6 hours.
Turn to high; add Italian vegetables.
Cover and cook 15 to 20 more minutes until vegetables are tender.
Serves 6.
Wet bread and squeeze out by hand excess water.
Mix all ingredients together, crushing Italian seasoning between fingers. Then form large patties by hand.
Put in large skillet and cook slowly until browned on both sides.
Pour off excess grease.
Mix 1 cup ketchup and 1 cup water.
Pour over meat; cover and let simmer 30 to 40 minutes.
Thicken gravy with 1 tablespoon cornstarch and 1 cup water (will not use all of it) or use your own thickening. Wonderful for summer when you do not want to use oven.
Mix all together.
Make 1-inch meatballs and cook.
Cut sausage (hot Italian) into bite size pieces.
Combine with cooked meat balls.
Cover with tomato sauce; simmer for 30 minutes.
In large bowl mix 1/2 cup soup, beef, bread crumbs, Worcestershire sauce, egg and pepper.
Firmly shape meat mixture into 8 x 4-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Reserve 2 tablespoons drippings.
In saucepan, combine remaining soup, water and drippings.
Heat through and serve with meat loaf.
In an 8-quart pot, brown meat and seasoning in oil over medium heat until browned on all sides.
Reduce heat to simmer.
Add tomatoes and simmer 4 to 6 hours.
Stir occasionally.
Serve sauce over your favorite pasta with meat on the side.
This dish can be made ahead and frozen.
Serves 10 to 12.
Mix ground chuck, onion, parsley, eggs, bread crumbs, salt, pepper and 1/2 jar of sauce.
Divide into 3 parts.
Put 1 part in bottom of loaf pan; sprinkle with half of cheese.
Repeat meat, cheese, then rest of meat.
Pour remaining sauce over meat loaf. Bake at 350\u00b0 for 1 1/2 hours.
Mix together onion, bread crumbs, spices, egg and 1 1/2 cans tomato sauce.
Add meat and cheeses; mix well.
Pour mixture into large meat loaf pan.
Bake 1 hour at 350\u00b0.
Add remaining tomato sauce and bake an additional 15 minutes.