Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 chopped onion
2 Tbsp. parsley
2 eggs
1 (15 1/2 oz.) jar spaghetti sauce
12 oz. Mozzarella cheese
1 c. Italian style bread crumbs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix ground chuck, onion, parsley, eggs, bread crumbs, salt, pepper and 1/2 jar of sauce.
Divide into 3 parts.
Put 1 part in bottom of loaf pan; sprinkle with half of cheese.
Repeat meat, cheese, then rest of meat.
Pour remaining sauce over meat loaf. Bake at 350\u00b0 for 1 1/2 hours.