Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat
3/4 c. chopped onion
1 c. Italian bread crumbs
1 1/2 tsp. salt
3/4 tsp. oregano
1 egg
2 (8 oz.) cans tomato sauce
1/4 tsp. pepper
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Mozzarella cheese

Preparation

Mix together onion, bread crumbs, spices, egg and 1 1/2 cans tomato sauce.
Add meat and cheeses; mix well.
Pour mixture into large meat loaf pan.
Bake 1 hour at 350\u00b0.
Add remaining tomato sauce and bake an additional 15 minutes.