Italian Meat Ball Stew(Crock-Pot) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. fine bread crumbs
2 eggs, beaten
1/4 c. milk
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/8 tsp. garlic salt
1/4 tsp. pepper
2 carrots, peeled and cut into 1-inch pieces
1 can tomato paste (6 oz.)
1 c. water
1 c. beef bouillon
1/2 tsp. oregano
1 tsp. seasoned salt
1/2 tsp. basil
1 pkg. frozen Italian style vegetables, partially thawed

Preparation

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt and pepper.
Make into 2-inch balls.
Drop carrots in bottom of slow cooking pot.
Arrange meat balls over carrots. Combine tomato paste with water, bouillon, oregano, seasoned salt and basil.
Pour over meat; cover and cook on low for 4 to 6 hours.
Turn to high; add Italian vegetables.
Cover and cook 15 to 20 more minutes until vegetables are tender.
Serves 6.