Italian Meat Loaf - cooking recipe

Ingredients

1 can condensed Italian tomato soup
1 1/2 lb. ground chuck
1/2 c. Italian seasoned bread crumbs
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/2 tsp. pepper
1/4 c. water

Preparation

In large bowl mix 1/2 cup soup, beef, bread crumbs, Worcestershire sauce, egg and pepper.
Firmly shape meat mixture into 8 x 4-inch loaf pan.
Bake at 350\u00b0 for 1 1/2 hours.
Reserve 2 tablespoons drippings.
In saucepan, combine remaining soup, water and drippings.
Heat through and serve with meat loaf.