Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
2 eggs
1 tsp. salt
15 oz. jar spaghetti sauce
8 to 12 oz. Mozzarella cheese
1 c. Italian bread crumbs
1/4 tsp. pepper
1/2 Tbsp. Italian seasoning
1 small can mushrooms

Preparation

Mix together ground beef, onion, eggs, salt, bread crumbs, pepper, seasoning and 1 cup of sauce.
Divide this mixture in half.
Press half in a 9-inch baking dish.
Sprinkle on the cheese and mushrooms.
Top with remaining meat mixture.
Bake at 350\u00b0 for 1 1/2 hours.
Near the end of baking time, spread the rest of the sauce on meat loaf.