Geraldine'S Italian Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
1 egg
1 (15 oz.) can tomato sauce
salt and pepper to taste
1 c. Italian bread crumbs
1/2 small onion, diced
1 Tbsp. Italian seasoning

Preparation

In bowl, combine beef, bread crumbs, egg, diced onion, seasoning, salt, pepper and tomato sauce.
Mix with hands until well blended.
Divide mixture to form 2 smaller loaves (1 large loaf can be made or second loaf can be frozen).
Place loaf into casserole or roaster.
Pour remaining sauce over meat loaf and add water until mixture is about 1-inch high.
Bake at 350\u00b0 for 2 hours.
If desired, add potato cubes and carrots around meat loaf during last hour.