Combine pineapple juice (except 2 cups), tropical punch, coconut flavoring.
In medium saucepan, combine the reserved 2 cups pineapple juice with the sugar.
Heat until sugar dissolves. Add to punch mixture.
Chill.
Just before serving, add 7-Up or Sprite.
ne month.
For the Punch:
In a large bowl
mmediately.
Combine all Thousand Island Dressing ingredients. Refrigerate at least
Island: Mix all ingredients thoroughly in
(I freeze a mold of some of this mixture for the punch bowl.) Thaw concentrated juices.
Combine in a large container.
Add water and sugar.
Stir until sugar dissolves.
Chill well.
Add ginger ale.
Pour all into punch bowl with crushed ice and the frozen mold.
Thaw concentrated limeade, pineapple and orange juices; combine in large container.
Add water and sugar; stir until sugar dissolves.
Chill well.
Add ginger ale.
Pour punch into punch bowl with block of ice.
With toothpicks, fix maraschino cherries into centers of pineapple slices.
Float pineapple, banana and lime slices on punch.
Pour raspberry lemonade drink evenly into 3 ice cube trays. Freeze 3 hours or overnight.
Measure tropical punch drink mix into cap to 2 qt line.
Place in pitcher.
Add water and juice. Stir until drink mix is dissolved.
Pour into punch bowl just before serving.
Stir in club soda and blue ice cubes.
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
Combine concentrates in large container.
Add water and sugar. Stir until sugar dissolves.
Refrigerate, covered, until chilled. Add ginger ale.
Pour over ice in punch bowl. With wooden picks, attach maraschino cherries to center of pineapple slices. Float pineapple, banana and lime slices on punch.
Makes about 28 (5 ounce) servings.
Break large head of lettuce into bite size pieces.
Put in
a large bowl.
Add celery, onion, green pepper and peas.
Salt lightly.
Spread with one pint Thousand Island dressing.
Be sure to cover all ingredients well.
Sprinkle with sugar.
Add cheese. Add bacon.
Cover with aluminum foil and refrigerate for at least 8 hours.
Heat sugar and water until sugar dissolves; cool.
Combine fruit juices, ginger ale, sparkling water and fruit.
Add syrup; pour into punch bowl.
Add ice cubes.
Drop in sherbet by spoonful or in balls, using an ice cream dipper.
Makes 20 to 25 servings.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
In a large punch bowl, mix all the ingredients together.
You can fill a pitcher with this tasty drink and store the rest in your refrigerator.
A pitcher serves 8 to 10.
Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.
Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.
Open can of mandarin oranges when you are ready to serve the punch.
Pour contents of can into punch bowl.
Add the juice and tea mixture to the bowl.
Stir well.
Add chilled ginger ale, club soda and the Decorative Ice Cubes.
Serve in punch cups or tall glasses. Serves 8.
Mix together; chill in freezer until partially frozen.
Stir to evenly distribute ice crystals and unfrozen punch.
Serve over ice cubes.
Combine all ingredients in punch bowl; mix well.
Serve over ice cubes if desired.
Mix chilled juices together in large punch bowl or crock with spigot.
Add liquor and ice.
Add carbonated drinks just before serving.
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.