Island Punch - cooking recipe

Ingredients

3 (46 oz.) cans pineapple juice
2 c. red tropical punch
1 (1 oz.) bottle coconut flavoring
2 c. sugar
1 (2 liter) 7-Up or Sprite, chilled

Preparation

Combine pineapple juice (except 2 cups), tropical punch, coconut flavoring.
In medium saucepan, combine the reserved 2 cups pineapple juice with the sugar.
Heat until sugar dissolves. Add to punch mixture.
Chill.
Just before serving, add 7-Up or Sprite.