Tropical Island Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrated limeade
2 (6 oz.) cans frozen concentrated pineapple juice
1 (6 oz.) can frozen concentrated orange juice
13 (6 oz.) cans water (9 3/4 c.)
2 c. sugar
3 (12 oz.) bottles ginger ale, chilled
maraschino cherries

Preparation

(I freeze a mold of some of this mixture for the punch bowl.) Thaw concentrated juices.
Combine in a large container.
Add water and sugar.
Stir until sugar dissolves.
Chill well.
Add ginger ale.
Pour all into punch bowl with crushed ice and the frozen mold.