Island Punch - cooking recipe

Ingredients

1 (2 liter) bottle ginger ale, chilled
4 c. (32 oz.) guava juice blend, chilled
2 c. (16 oz.) pineapple juice, chilled
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade juice concentrate
5 tsp. rum extract
2 tsp. coconut extract
3/4 tsp. allspice

Preparation

Combine all ingredients in punch bowl; mix well.
Serve over ice cubes if desired.