Tropical Island Punch - cooking recipe

Ingredients

2 (6 oz. each) cans frozen pineapple juice concentrate, thawed
1 (6 oz.) can frozen limeade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
9 3/4 c. water
2 c. superfine sugar
3 (12 oz. each) bottles ginger ale, chilled
ice
maraschino cherries
pineapple slices
1 banana, cut into slices
lime slices

Preparation

Combine concentrates in large container.
Add water and sugar. Stir until sugar dissolves.
Refrigerate, covered, until chilled. Add ginger ale.
Pour over ice in punch bowl. With wooden picks, attach maraschino cherries to center of pineapple slices. Float pineapple, banana and lime slices on punch.
Makes about 28 (5 ounce) servings.