Champagne Punch - cooking recipe

Ingredients

1 small can condensed lemonade (frozen)
1 bottle ginger ale
1 big can Hawaiian Punch
1 bottle champagne

Preparation

Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.