Tropical Island Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrated limeade
2 (6 oz.) cans frozen concentrated pineapple juice
1 (6 oz.) can frozen concentrated orange juice
13 (6 oz.) cans water
2 c. sugar
3 (12 oz.) bottles ginger ale, chilled
maraschino cherries
fresh pineapple slices, pared and cored
1 banana, peeled and sliced
lime slices

Preparation

Thaw concentrated limeade, pineapple and orange juices; combine in large container.
Add water and sugar; stir until sugar dissolves.
Chill well.
Add ginger ale.
Pour punch into punch bowl with block of ice.
With toothpicks, fix maraschino cherries into centers of pineapple slices.
Float pineapple, banana and lime slices on punch.