Grandma'S Floating Island Pudding - cooking recipe

Ingredients

Island
2 cups milk
4 tablespoons cornstarch
2 egg whites
2 tablespoons sugar
1 pinch salt
Topping
1 cup milk
1 tablespoon cornstarch
2 egg yolks
1/2 cup sugar

Preparation

Island: Mix all ingredients thoroughly in saucepan and.
cook over medium heat, stirring constantly until well thickened, 8-10 minutes.
Pour into four 6oz custard cups and.
seal with plastic wrap laid directly on pudding to prevent film from forming.
Refrigerate until cooled and set.
Topping: Mix all ingredients in saucepan and.
cook over medium heat, stirring constantly until thickened, 8-10 minutes.
Pour into 2 cup measure and.
seal with plastic wrap laid directly on pudding to prevent film from forming.
Refrigerate until cooled.
To Serve: Insert table knife between Island and custard cup and run knife around cup to loosen.
Invert each Island on a serving plate and remove custard cup.
Pour 1/2 cup topping over Island- topping may be served warmed in microwave or chilled.