Marshall Field'S Special (Turkey) Sandwich - cooking recipe

Ingredients

1 fresh crispy head iceberg lettuce
3 -5 slices of freshly roasted turkey breast (white meat only)
3/4 cup thousand island dressing (recipe to follow)
1 slice aged swiss cheese, thinly sliced
1 slice rye bread, Jewish
1 teaspoon butter, softened
2 slices bacon, cooked
1 slice hard-boiled egg
1 slice tomatoes
Thousand Island Dressing
1 cup mayonnaise
1/2 cup Heinz Chili Sauce
2 tablespoons sweet pickle relish
2 large green olives, pitted and finely chopped
1/2 teaspoon dried tarragon
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 hard-boiled egg, finely chopped (optional)
salt, to taste
pepper, to taste

Preparation

Butter rye bread and place on a large cold serving plate. Cover bread with Swiss cheese slice, followed by one or two slices of turkey. Take a nice large outer lettuce leaf from the head of iceberg and set aside. Slice the iceberg lettuce in a few large sections and arrange a section on top of the turkey and Swiss cheese.
Cover the open-face \"sandwich\" with big lettuce leaf. Top with several slices of turkey. Pour a very ample amount of dressing over the lettuce, allowing it to puddle slightly all around the plate. Place a slice of bacon and an olive on either side of sandwich mound. Place tomato slice and egg slice atop mound with parsley sprig. Garnish with a large stuffed green olive. Serve immediately.
Combine all Thousand Island Dressing ingredients. Refrigerate at least 30 minutes. Serve.
Yield: One and three-fourths cups dressing.