Heat first 4 ingredients to boiling, remove from heat.
Add minced onion and instant mashed potatoes.
Whip with fork.
Fold in cottage cheese, turn in 2-quart casserole dish.
Dot with butter, sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes.
Prepare instant mashed potatoes according to directions on package.
Add seasoned salt, onion, basil, olives and cheese. Place in lightly greased rectangular casserole or baking dish. Sprinkle with 1/4 cup shredded cheese.
Bake in a 325\u00b0 oven until cheese is melted, about 20 minutes.
Serves 12.
This can be made several hours ahead and refrigerated until baking.
ith the sauce. Stir the instant mashed potato flakes into the reserved
Prepare instant mashed potatoes according to package directions, omitting salt, or prepare mashed potatoes from scratch using your favorite recipe.
Stir dry salad dressing mix into mashed potatoes.
Add butter or margarine, if desired.
Serves 4 to 6.
n a mound of Garlic Mashed Potatoes, topped with Green Beans and
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Mash potatoes with canned milk.
Add Krazy salt or seasoning salt.
Add a pinch of garlic salt.
Make thinner than regular mashed potatoes.
Top with grated cheese and bake 1/2 hour in a 375\u00b0 oven.
Mix prepared instant mashed potatoes (can be warm or cold, but must be instant potatoes) with eggs, flour and cream cheese.
Beat well.
Add onion.
Pour into greased 9-inch square pan.
Put onion rings on top and bake 45 minutes at 350\u00b0.
Make desired topper first: Make mashed potatoes; Heat water, milk, butter and
Make 10 helpings of instant mashed potatoes (follow directions on the box).
Mix together the cream cheese, sour cream and garlic salt.
Stir into potatoes.
Melt half stick of butter.
Pour over top and sprinkle with paprika.
Bake for 1 hour.
ave been making very thin instant mashed potatoes, using chicken broth and milk
Prepare instant mashed potatoes (serving for 12) as on box. Blend in rest of ingredients.
Top with grated Cheddar cheese. Bake at 350\u00b0 for 20 minutes.
Prepare mashed potatoes according to package directions, omitting butter.
Turn into casserole.
Add butter and cheese and beat until well blended.
Add scallions and mix well.
Refrigerate for several hours for flavors to blend.
If desired, sprinkle Cheddar cheese on top before baking.
Bake at 350\u00b0 for 1 hour.
If casserole is not refrigerated, bake for only 30 minutes.
Serves 8 to 12.
1. Prepare 6 serving size mashed potatoes according to the package directions, omitting the butter.
2. Add cream cheese, egg, parsley and onion, mix well.
3. Place in buttered casserole.
4. Dot wit butter.
5 Sprinkle with paprika to taste.
6. Bake in preheated 400 degree oven for 30 minutes until heated through.
7. May be prepared a day ahead.
Fix instant mashed potatoes according to package directions. Add mustard, sour cream and onions.
Is good both cold or hot. Sprinkle with paprika, if desired.
After making the instant mashed potatoes, remove from heat. Add one egg and mix, then add the cheese (you can add more if you like the pie thicker).
Spread in a buttered 9 x 13-inch baking dish and sprinkle with bread crumbs.
Bake at 350\u00b0 for 15 minutes.
Prepare mashed potatoes from scratch or instant mashed potatoes according to package directions, omitting salt.
Stir in Hidden Valley Original Ranch salad dressing mix or Hidden Valley Ranch lite mix and, if desired, add butter or margarine.
Serves 4 to 6.
Prepare instant mashed potatoes for 4.
Omit butter.
Add remaining ingredients.
Bake in a greased dish at 400\u00b0 for 30 minutes.
Put cabbage, onion, and water in saucepan.
Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.
Drain cabbage and onion.
Add mashed potatoes, milk, butter and salt and pepper to taste.
Mix well to blend and heat through.
Serve warm, as a side dish with meat, chicken or fish.
Preheat oven to 375\u00b0.
Prepare instant mashed potatoes according to package directions for 6 servings, omitting milk and salt.
Fold in cottage cheese, Cheddar cheese, chives and pepper. Spoon into buttered casserole dish and dot with butter. Bake 25 minutes.
Serves 4.