Burgers With Mashed Potatoes And Creamy Green Beans - cooking recipe

Ingredients

500 g beef mince
1 None egg
30 g breadcrumbs
2 tbsp oil
600 g frozen green beans
2 sachets (100g each) instant mashed potatoes
20 g butter
1 None onion, peeled and diced
1 clove garlic, peeled and crushed
150 ml creme fraiche
2 tbsp runny honey
None None Pinch of chili flakes

Preparation

In a bowl, mix the ground beef, egg and breadcrumbs. Season. Divide into 8 patties. Heat the oil in a pan and cook the burgers over medium heat for 10 mins, turning several times.
For the beans, bring salted water to a boil, add the green beans and cook for 10 mins. Meanwhile, heat the butter in a pan and saute the onion and garlic for 10 mins. Remove from the heat and stir in the creme fraiche (or sour cream, if using) and season. Drain the beans, reserving 2 cups of the water, then mix the beans with the sauce. Stir the instant mashed potato flakes into the reserved water.
Remove the burgers from the pan and keep warm. Add the honey and chili flakes to the pan and heat. Place the burgers on serving plates and drizzle with the honey sauce. Serve with the mashed potatoes and beans.