Mashed Potato Casserole - cooking recipe

Ingredients

instant mashed potatoes
1 (8 oz.) pkg. cream cheese
1 small carton sour cream
1 bunch green onions, chopped
1 1/2 c. diced ham

Preparation

Prepare instant mashed potatoes (serving for 12) as on box. Blend in rest of ingredients.
Top with grated Cheddar cheese. Bake at 350\u00b0 for 20 minutes.