This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Dissolve gelatin in boiling water.
Add ginger ale.
Chill until thickened.
Fold in peaches.
Spoon into individual molds, serving bowl or individual dessert dishes.
Chill until firm, about 3 hours.
Makes 5 servings.
nd seperate peaches into 4 individual dessert cups that are oven safe
This dessert can be made in a large dish or individual dessert bowls.
Crumble Oreo cookies in the bottom of the dish.
Drizzle caramel topping over the cookies.
Spread a layer of ice cream over the cookies.
Top with a layer of Cool Whip.
Store covered in the freezer until ready to serve.
Dissolve gelatin in boiling water.
Add wine and strawberries. Chill until partially set.
Fold in marshmallows.
Pour into individual dessert dishes.
Chill until firm.
Makes 8 servings.
Blend yogurt, honey and orange juice together in a bowl until smooth.
Stir in cranberry sauce.
Serve in individual dessert dishes.
Serves 4.
Cut up candy bars into small pieces.
Slice bananas into small pieces.
Crush the peppermint stick.
Mix in a large glass bowl or dish into individual dessert dishes.
Chill and serve.
Serves about eight 1 cup servings.
Heat cranberry sauce to boiling, stirring constantly.
Add orange gelatin. Stir until dissolved. Add lemon juice and rind. Place over bowl with ice.
Stir until thickened and cooled.
Whip until fluffy. Fold in whipped egg white and cream. Turn into individual dessert dishes. Cover and chill about 4 hours until set.
Serve garnished with additional whipped cream.
Preparation time:
20 to 25 minutes.
Mix milk, coffee and dry pudding mix in a medium bowl with a wire whisk for 2 minutes or until blended.
Pour into individual dessert dishes and refrigerate for at least 1 hour or until ready to serve.
Fold cinnamon into whipped topping. Top each serving with a dollop of Cool Whip and a sprinkle of coffee beans!
In a medium bowl, combine first 3 ingredients.
Fold in Cool Whip.
Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
Before serving, garnish with lemon slices, if desired.
In medium saucepan, stir in gelatine, 1 tablespoon sugar and salt.
Add milk blended with egg yolks.
Set over low heat and stir constantly for 5 minutes.
Remove from heat and stir in light cream or half and half and vanilla.
In separate bowl, beat egg whites until stiff, gradually beat in 4 tablespoons sugar.
Fold egg white mixture into gelatine mixture, blending well.
Pour into individual dessert dishes and chill until firm.
Serves 4 to 6.
Drain peaches, measuring syrup.
Add enough water to measure 1 cup.
Dissolve jello in boiling water.
Add liquid.
Pour into individual dessert dishes; add peaches and bananas.
Chill until set.
Makes 4 cups or 8 servings.
Combine pineapple, grapes and kiwi fruit.
Cover. Refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes.
Top with ice cream; drizzle with syrup.
Make 4 servings.
Dissolve gelatin in boiling water.
Add soda and chill until thickened.
Add fruit and pour into serving bowl or individual dessert dishes.
Chill until set, about 1 hour.
Garnish with whipped topping and fruit, if desired.
Makes about 2 1/2 cups or 5 servings.
Puree the raspberries in blender.
Press through a fine sieve to remove seeds.
In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
Spoon into individual dessert dishes and garnish with the extra raspberries.
Refrigerate at least 1 hour before serving.
Completely dissolve gelatin in boiling water.
Spoon in ice cream, stirring until ice cream is melted.
Pour into individual dessert glasses OR a serving bowl.
Chill about 30 minutes, or until set.
If desired, garnish with fresh fruit.
Dissolve 1 pkg (85g) Jell-O Jelly Powder in 1 cup of boiling water; cool to room temperature.
Stir in 2 cups of vanilla ice cream.
Pour into individual dessert dishes, chill until set.
erve: Place caramel sauce into individual dessert plates and place egg rolls
days). Transfer cakes to individual dessert plates.
0 minutes.
Invert onto individual dessert plates and carefully peel off