Lemon Pineapple Can-Can Dessert - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, drained
1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip, thawed
lemon slice (to garnish)

Preparation

In a medium bowl, combine first 3 ingredients.
Fold in Cool Whip.
Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
Before serving, garnish with lemon slices, if desired.