Gelatin Ice Cream Dessert - cooking recipe

Ingredients

1 (3 ounce) package strawberry gelatin
1 cup boiling water
1 pint strawberry ice cream
4 fresh strawberries (optional)

Preparation

Completely dissolve gelatin in boiling water.
Spoon in ice cream, stirring until ice cream is melted.
Pour into individual dessert glasses OR a serving bowl.
Chill about 30 minutes, or until set.
If desired, garnish with fresh fruit.