Fruity Dessert Cups - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks, drained
1 1/4 c. red grapes (about 1/2 lb.)
2 kiwi fruit, peeled and sliced
4 scoops vanilla ice cream
1/4 c. orange flavored syrup (optional)

Preparation

Combine pineapple, grapes and kiwi fruit.
Cover. Refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes.
Top with ice cream; drizzle with syrup.
Make 4 servings.