Sparkling Mallow Dessert - cooking recipe

Ingredients

2 (3 oz. each) pkg. strawberry flavored gelatin
2 c. boiling water
1 1/2 c. rose wine
1 (10 oz.) pkg. frozen strawberries (partially thawed)
2 c. miniature marshmallows

Preparation

Dissolve gelatin in boiling water.
Add wine and strawberries. Chill until partially set.
Fold in marshmallows.
Pour into individual dessert dishes.
Chill until firm.
Makes 8 servings.