Peach-Banana Dessert - cooking recipe

Ingredients

1 (1 lb.) can sliced peaches
1 (3 oz.) pkg. peach jello
1 c. boiling water
1 banana, sliced

Preparation

Drain peaches, measuring syrup.
Add enough water to measure 1 cup.
Dissolve jello in boiling water.
Add liquid.
Pour into individual dessert dishes; add peaches and bananas.
Chill until set.
Makes 4 cups or 8 servings.