Mascarpone Dessert With Raspberry Puree - cooking recipe

Ingredients

1 cup fresh raspberry, 4 extra for garnish
1 cup mascarpone cheese
2 tablespoons sugar
1/2 teaspoon vanilla essence

Preparation

Puree the raspberries in blender.
Press through a fine sieve to remove seeds.
In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
Spoon into individual dessert dishes and garnish with the extra raspberries.
Refrigerate at least 1 hour before serving.