Dreamy Cappuccino Dessert - cooking recipe

Ingredients

2 cups milk, cold
2 teaspoons instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup Cool Whip, thawed
1/4 cup chocolate-covered coffee beans, chopped (optional)

Preparation

Mix milk, coffee and dry pudding mix in a medium bowl with a wire whisk for 2 minutes or until blended.
Pour into individual dessert dishes and refrigerate for at least 1 hour or until ready to serve.
Fold cinnamon into whipped topping. Top each serving with a dollop of Cool Whip and a sprinkle of coffee beans!