In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
Now you want to quickly add the ice cream until it is melted and combined.
Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
b>Jello and stir.
Add 1/4 of the vanilla ice cream
Dissolve jello in boiling water. Stir well to dissolve. Quickly add and stir in completely the softened ice cream. (The jello needs to be hot to melt in the ice cream. The ice cream should be softened, but not melted before adding.) Mix in the remaining ingredients and refrigerate in a serving bowl until well set, overnight or several hours.
Take package of jello.
Add hot water as directed and stir. Add ice cream.
Stir.
Put in mold or bowl and refrigerate.
Dissolve jello in water.
Mix ice cream in jello water.
Add fruit.
Put in casserole or Tupperware dish.
Dissolve jello in boiling water.
Add melted ice cream and mix well.
Mix in pineapple and nuts.
Thic can be mixed in a 9 x 13-inch dish.
Refrigerate.
Dissolve jello in boiling water well in large bowl.
Cut ice cream in a about 8 pieces and stir into hot jello until melted. pour in dish and refrigerate.
Dissolve lime and lemon jello, sugar and boiling water in large bowl.
Dissolve unflavored gelatin with 1/2 cup water in small bowl.
Combine and stir.
Add softened ice cream and peach slices.
Pour into mold and chill until firm.
Make jello as directed, except use the juice from the oranges to make up most of the cold liquid and fill the rest with cold water.
Add ice cream to jello mixture and dissolve.
Chill until firm.
Add can of drained oranges and 1/2 to 2/3 miniature marshmallows.
Mix and place in mold or bowl.
Chill overnight.
Mix strawberry jello to boiling water, then beat ice cream with junior mixer.
Cream with junior mixer, then pour into mold and let set 1/2 hour in fridge.
Prepare jello as directed and add ice cream, by spoonfuls, stirring until melted.
Chill until slightly thickened and stir. Chill until set.
Ready to serve in 1 hour.
Mix jello with boiling water until dissolved.
Add ice cream until well blended.
Add drained pineapple and chill.
Bring water to a boil. Add jello and stir until it dissolves. Stir in ice cream until melted. Refrigerate until hardens.
Dissolve jello in 1 cup hot water.
Add the ice cream; stir until melted.
Stir in the fruit cocktail and walnuts.
Spoon into an 8 x 8-inch square pan and refrigerate.
To serve, cut into squares and place on lettuce leaf.
Nuts and cherries may be used for garnish.
Dissolve jello in 1 cup hot fruit juice; let cool a little, then add ice cream and stir until dissolved.
Add fruit and put in oiled mold.
Prepare each flavor separately as follows:
Dissolve each flavor with 1 cup hot water in small bowl.
Add 1/4 of the ice cream until dissolved.
Pour into serving bowl or mold; refrigerate until firm, or freeze for 10 minutes and repeat with each flavor layer.
Dissolve Jell-O in hot water; reserve 1/2 of this mixture.
Add syrup from mandarins to remaining Jell-O.
Chill until partially set; fold in mandarins, bananas and pecans.
Turn into 6 cup bowl or into 10 or 12 individual molds; chill until almost set.
Add vanilla ice cream by spoonfuls to reserved hot Jell-O; stir until melted.
Chill until mixture mounds on spoon; fold in banana mixture.
Spoon ice cream and jello mixture over fruit and Jell-O mixture.
Chill.
Serves 10 to 12.
Melt ice cream completely
before
you are ready to use it. Add 1 cup
boiling
water
to
Jell-O;
dissolve
Jell-O. Then, add pint of ice cream.
After all ice cream is dissolved in Jell-O, add the rest of the ingredients and mix them with a spoon. Then pour Jell-O into
a mold and let it set overnight in refrigerator.
Do not use metal mold.
Dissolve gelatin in hot water.
Add ice cream and stir until melted.
Add well drained fruit and marshmallows.
Fold in sliced banana.
Pour into a pretty clear crystal bowl and chill several hours before serving.
Add 4 cups of boiling water to powdered Jell-O.
Stir with wooden spoon until completely dissolved.
In place of cold water, slowly add partially softened vanilla ice cream to Jell-O mixture in pan.
Stir until completely melted.
Refrigerate in 10 x 13-inch pan until set (approximately 2 to 3 hours). Cut into squares.
Serves 10 to 12.