Ice Cream Jello Delight - cooking recipe

Ingredients

2 pkg. orange Jell-O
1 (11 oz.) can mandarins, drained
1 pt. vanilla ice cream
1 banana, sliced, sprinkled with 3 tsp. lemon juice to prevent darkening
1 1/2 c. hot water
1/2 c. broken pecans

Preparation

Dissolve Jell-O in hot water; reserve 1/2 of this mixture.
Add syrup from mandarins to remaining Jell-O.
Chill until partially set; fold in mandarins, bananas and pecans.
Turn into 6 cup bowl or into 10 or 12 individual molds; chill until almost set.
Add vanilla ice cream by spoonfuls to reserved hot Jell-O; stir until melted.
Chill until mixture mounds on spoon; fold in banana mixture.
Spoon ice cream and jello mixture over fruit and Jell-O mixture.
Chill.
Serves 10 to 12.