Ingredients
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1 (6 oz.) box orange jello
1 (3 oz.) box lemon jello
3 c. hot water
1/2 gal. vanilla ice cream
canned fruit (mandarin oranges, mixed fruit, bananas)
Preparation
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Dissolve jello in water.
Mix ice cream in jello water.
Add fruit.
Put in casserole or Tupperware dish.
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