Ice Cream Jello Mold - cooking recipe

Ingredients

3 oz. box cherry Jell-O or your favorite flavor
1 pt. vanilla ice cream
8 oz. c. boiling water
1 small can crushed pineapple, drained
8 to 10 maraschino cherries, cut in small pieces
1/4 c. walnuts, chopped fine

Preparation

Melt ice cream completely
before
you are ready to use it. Add 1 cup
boiling
water
to
Jell-O;
dissolve
Jell-O. Then, add pint of ice cream.
After all ice cream is dissolved in Jell-O, add the rest of the ingredients and mix them with a spoon. Then pour Jell-O into
a mold and let it set overnight in refrigerator.
Do not use metal mold.