Ingredients
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4 different flavors jello (4 oz. each)
1/2 gal. vanilla ice cream
Preparation
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Prepare each flavor separately as follows:
Dissolve each flavor with 1 cup hot water in small bowl.
Add 1/4 of the ice cream until dissolved.
Pour into serving bowl or mold; refrigerate until firm, or freeze for 10 minutes and repeat with each flavor layer.
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